Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

Sourdough is having a moment. Again.

France’s Saint‑Julien site adds a bioprocess development suite for upstream/downstream scale-up of recombinant proteins, ...

Join Mark Valencia from Self Sufficient Me as he explores the fascinating world of fermentation and its vital role in gut ...

A simple sourdough recipe includes bulk fermentation, cold proofing, and baking in a preheated Dutch oven for a crusty ...

A cold brew on a hot day is always a good idea. But, with so many varieties to choose from, it can be hard to know what will ...

Recognizing its pioneering efforts in sustainable industrial applications, Locus FS has been honored with the 2026 North ...

A new French wine regulation permits sugar additions after fermentation, sparking a new debate over tradition, terroir, and ...

And the real question: Why does Champagne cost so much more?

Today, I'm your history professor and we're looking back at a country whose wine industry dates back thousands of years but ...