A research team from the Center for Applied Space Technology and Microgravity (ZARM), the Department of Environmental Process ...

La Mer sells face cream at nearly $200 per ounce. A new report on its bizarre production process shows marketers how to ...

Making kombucha at home is one of those old-fashioned kitchen projects that feels both practical and satisfying. I love being ...

At the 2026 Future Food-Tech conference in San Francisco, the policy spotlight shines bright, with AI set to play a big role in the sustainable food industry.

A new French wine regulation permits sugar additions after fermentation, sparking a new debate over tradition, terroir, and modern winemaking.

Fermented CPG brand Wildbrine isn’t just launching a product, they’re looking to define a new category in refrigerated fermented foods with its new chickpea salad.

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Colombian researchers report CO2-assisted closed fermentation boosted natural coffee cupping scores, with a 24-hour treatment averaging 86.90.

President Xi Jinping’s government is shrewdly using this moment of crisis to reimagine large-scale protein production for the ...

With only 24 seats available, Rascal's three-year anniversary dinner unfolded as a rapid-fire evening of wildflowers, fermented flavors, and inventive plant-based cooking.

González Alonso explains, “We observed that sourdoughs develop into stable microbial ecosystems, with lactic acid bacteria and yeasts in a complex balance. A higher fiber content barely altered this ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...