The round supports the commercial rollout of sustainable dairy proteins made from whey, reducing reliance on traditional ...

Series B financing round led by the Ecotechnologies 2 fund managed on behalf of the French government by Bpifrance, and ...

Two milestones will be celebrated in April to mark a Sioux Falls anniversary and the graduation for two Augustana students.

A dietitian drank kefir every day for a week. Here, she documents what happened to her body and the pros and cons of drinking kefir.

Can tiny biological production factories ever give petrochemicals or animals a run for their money? 21st Bio weighs ...

Anyone who has embarked on their own personal sourdough journey knows there is a specific kind of heartbreak reserved exclusively for sourdough bakers: slicing into a loaf you really believed in, only ...

Scotland's top craft beer breweries that offer tours to the public have been named, from the Borders to the Highlands. The country is home to many popular and renowned breweries that produce beer that ...

Industry executives at Future Food-Tech 2026 say precision fermentation’s growth is constrained by costly facilities, weak US infrastructure and limited government coordination, risking ...

Supported by ADM, Primient, and the University of Illinois, iFAB is building shared precision fermentation infrastructure to reduce startup costs and strengthen US biotech capacity.

It's soft, fluffy, and effortlessly comforting and when dunked in hot sambar, it melts in your mouth easily. Yes, you guessed ...

You may have noticed certain beers labeled as "dry" or even "extra dry," but what does that mean? We break down the facts on dry beer versus regular beer.

This video explores the technique behind a pizza widely considered among the best in the world. The process focuses on dough fermentation, high-temperature baking, and ingredient balance. Attention is ...