Ultra-low asparagine wheat developed using precision gene editing

Scientists at Rothamsted Research have successfully developed wheat with dramatically reduced levels of asparagine, without ...
Chowhound on MSN

The big-name flour brand we ranked the worst

If you're shopping for all-purpose flour, you may want to skip this well-known brand, as its low protein percentage isn't ...

Omics consortium established to supercharge climate-adapted wheat breeding

Adelaide University is leading the international Wheat Spatial Omics Consortium (WSOC) of more than 30 institutions in nine ...
IEEE

Tool Health Classification in Metallic Milling Process Using Acoustic Emission and Long Short-Term Memory Networks: A Deep Learning Approach

Abstract: The manufacturing industry has experienced remarkable progress as a result of integrating automated and intelligent production processes fueled by technological innovation, leading to ...
World Grain

Abubakar Bakhresa selected for Milling Hall of Fame

WITTENBURG, GERMANY — Abubakar Said Salim Bakhresa, a managing director with the Bakhresa Group, was named the 2026 inductee ...

What’s driving the flavor and texture of your sourdough? Science finally has answers

New research shows that naturally occurring enzymes play a key role in how sourdough develops during fermentation, ...

Bonneyville Mill hosts "Setting of the Stones" marking start of spring flour season

The 2-thousand-pound millstones are back in place at the Bonneyville Mill in Elkhart County ready for another season of flour ...
IEEE

Optimization of Robot Milling Accuracy Based on a New Stiffness Performance Index

Abstract: The main factor limiting the widespread use of industrial robots in machining applications is the relatively low stiffness of the robot. Stiffness performance not only affects the quality of ...
World Grain

Milling Ops: Prioritizing cleaning system monitoring

The use of mechanical processing steps such as scouring, intensive scouring and pealing commonly are employed mechanical ...