We can’t stop thinking about what the resurgence of interest in Bass might mean and whether it is good or bad news for the wider beer culture. On the one hand, a heritage brand with hundreds of years ...

Every Saturday we round up the best writing about beer from the past week. This time, we’ve got Bass, barley wine, and bambini.

Bristol is not oversupplied with historic pubs and those it has have not generally been well preserved. The Kings Head on ...

Every Saturday we round up the best writing about beer from the past week. This time, we’ve got various reflections on the ...

Every Saturday we round up the best writing about beer from the past week. This time, we’ve got pub influencers, brewery sales and buzzers. We usually start these round-ups with an item or two of beer ...

Every Saturday we round up the best writing about beer from the past week. This time, we’ve got Leeds, Manchester, Chicago and more. First, some news: Molson Coors is closing the Sharp’s brewery in ...

British people can be oddly reluctant to share pub tables. Maybe it’s time to get over that and get better at asking “Are these seats free?” There are all sorts of reasons for our collective reticence ...

Every Saturday we round up the best writing about beer from the past week. This time, we’ve got Rome, Heaven and Belbroughton. First, some news of the ongoing rise in popularity of no- and low-alcohol ...

Every Saturday we round up the best writing about beer from the past week. This time, we’ve got etiquette, lager yeast and snow. First, some pub heritage news. CAMRA’s hard working Pub Heritage Group ...

Every Saturday we round up the best writing about beer from the past week. This time, we’ve got Bonn, Brussels and Borough. SOURCE: Katie Mather/The Gulp. Bad cropping ours. At her newsletter (blog) ...

On a recent trip to Liège we ended up visiting a couple of more modern bars which, although very pleasant, didn’t give us what we want from Belgian beer. Surrounded by ducting and graffiti inspired ...