Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Chef David Gussin (STK, Fig & Olive, Cleo) has taken over the former Gasolina space on Ventura Boulevard in Woodland Hills ...

Wheat grower, grain miller, and fully in-house operation Roan Mills is one of the most unique bakeries in Southern California ...

On March 12, Michelin added seven LA restaurants (with 15 total added in the entire state) to its Michelin Guide California ...

The Mexico City-born chef built an international CV at Enrique Olvera’s esteemed tasting menu restaurant Pujol, and also ...

A fine dining destination goes to Melrose Hill, a modern Afro-Caribbean restaurant lands on Fairfax, and more openings to ...

Ganjang gejang specialist Gebang Sikdang will open permanently in the former Hibi space after its run as a pop-up ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

For decades, the Sky Room was one of the city’s “special night” destinations. Some 90 years later, the space has defined ...

I feel fiercely protective of these distinctively LA weirdo places as the essential lifeblood and DNA of the city.” While I ...

The Duchess of Sussex shares her devotion to Los Angeles’s roadside fruit stands, local doughnuts, and Korean culture ...