Chef David Gussin (STK, Fig & Olive, Cleo) has taken over the former Gasolina space on Ventura Boulevard in Woodland Hills ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Wheat grower, grain miller, and fully in-house operation Roan Mills is one of the most unique bakeries in Southern California ...

Tokyo’s renowned Napoli-style pizzeria Seirinkan is popping up in LA for one night only on March 16 at the Nice Guy in ...

A fine dining destination goes to Melrose Hill, a modern Afro-Caribbean restaurant lands on Fairfax, and more openings to ...

On March 12, Michelin added seven LA restaurants (with 15 total added in the entire state) to its Michelin Guide California ...

Ganjang gejang specialist Gebang Sikdang will open permanently in the former Hibi space after its run as a pop-up ...

The Mexico City-born chef built an international CV at Enrique Olvera’s esteemed tasting menu restaurant Pujol, and also ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

For decades, the Sky Room was one of the city’s “special night” destinations. Some 90 years later, the space has defined ...

Over the last year, On6thAvenue has rapidly grown in Koreatown, opening four new restaurants between February 2024 and now ...