The National Nutrition Council (NNC) convened its Governing Board (GB) Meeting on 18 March 2026, marking the resumption of ...

Director Anna Liza F. Bonagua of the DILG–Bureau of Local Government Development (BLGD) chaired the first 2026 meeting of the National Nutrition Council (NNC) Technical Committee (TechCom) held on 3 ...

In terms of lifestyle changes, it is important to stop smoking, excessive alcohol intake and illicit drug use to prevent cancer recurrence and to support recovery. If you are experiencing other ...

DAGUPAN CITY – The Municipality of Bayambang, Pangasinan is now all set for the Nutrition Early Warning System (NEWS) quarterly survey after the conduct of the last leg of NEWS training particularly ...

The inter-agency Regional Nutrition Evaluation Team of the National Capital Region (RNET-NCR) identified the top performing local government units (LGUs) to receive the 2017 Green Banner and other ...

The Regional Nutrition Shepherding Team (RNST) of NCR are now ready to assist the new priority local government units (LGUs) in Metro Manila as part of the Regional Nutrition Shepherding Project. In ...

A total of 96 health and nutrition workers from the 17 local government units in Metro Manila were oriented on Mobilizing Community Support for Infant and Young Child Feeding (IYCF) Program by the ...

Amy Richter defines lysine as an amino acid found primarily in animal products. Though more research is needed, it may help with anxiety, cold sore prevention, calcium absorption, and wound healing.

In keeping with the guidelines of the enhanced community quarantine as a response to the COVID-19 crisis, NCR local government units (LGUs) continue to provide access to basic food commodities by ...

The Philippine Plan of Action for Nutrition (PPAN) is a policy and plan document formulated under the leadership of the National Nutrition Council (NNC) to address the nutrition situation of the ...

What is the Promote Good Nutrition (PGN) component of the Accelerated Hunger-Mitigation Program (AHMP)? The Promote Good Nutrition component of AHMP aims to improve the nutrition knowledge, attitudes ...

Sugar is a natural ingredient that has been part of the human diet for thousands of years. While there are many types, brown and white sugar are among the most popular varieties. Given that white and ...