USDA’s updated label ensures meat and poultry are born, raised, and processed in the U.S., restoring consumer trust in origin ...

It’s peak bull sale season, and the "barn talk" has largely boiled down to one question: “What am I gonna have to pay for ...

Wolves will be a hot topic at CCA's 2026 Midyear Meeting set for the Atlantis Casino Resort in Reno, Nevada. Meetings will ...

Discover how natural betaine drives resilience, boosts carcass yield, and delivers consistent performance in today's ...

A partnership with the Texas Grazing Land Coalition and the Texas A&M AgriLife Extension Service, the Resilient Ranch Network connects livestock producers with industry professionals to facilitate ...

Beef imports increased 18.0 percent year over year in 2025 and are up 61.4 percent since 2022, the year of record U.S. beef production and when the current market run began.

A widespread livestock disease outbreak in Central Russia has global cattle health experts watching and waiting.

Letters to the Editor share reader opinions on “A call to open the border” published in BEEF.

Cattle availability and where market conditions could be headed are the focus going into summer grilling season.

Trust and consistency are essential for fostering consumer loyalty and ensuring long-term success in the beef industry.

In emergencies, such as wildfires, floods or other disasters, livestock are often displaced and left without access to clean ...

Lighter slaughter and rising beef cutout values supported cattle markets, but a growing backlog of cattle on feed raises ...