A widespread livestock disease outbreak in Central Russia has global cattle health experts watching and waiting.

A partnership with the Texas Grazing Land Coalition and the Texas A&M AgriLife Extension Service, the Resilient Ranch Network connects livestock producers with industry professionals to facilitate ...

Beef imports increased 18.0 percent year over year in 2025 and are up 61.4 percent since 2022, the year of record U.S. beef production and when the current market run began.

In emergencies, such as wildfires, floods or other disasters, livestock are often displaced and left without access to clean ...

Trust and consistency are essential for fostering consumer loyalty and ensuring long-term success in the beef industry.

Discover how natural betaine drives resilience, boosts carcass yield, and delivers consistent performance in today's ...

Letters to the Editor share reader opinions on “A call to open the border” published in BEEF.

Cattle availability and where market conditions could be headed are the focus going into summer grilling season.

Lighter slaughter and rising beef cutout values supported cattle markets, but a growing backlog of cattle on feed raises ...

Lawmakers warn new policy to increase imports of Argentinian beef will harm U.S. ranchers and fail to lower grocery costs.

Supplementing DDGS to steers grazing wheat pasture can increase growth performance but may also increase system costs.