Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...
Le Cordon Bleu Confectionery School, by Le Cordon Bleu, and published in UK by Grub Street Publishing, was named Best Cooking School Book in the World during this year’s Gourmand Awards. The ...
Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child. Le Cordon Bleu also offer a dining experience at ...
Inspirado en la búsqueda de la perfección y el dominio de la técnica, el Diploma en Pastelería de Le Cordon Bleu Madrid combina los clásicos de la pastelería más tradicional con las creaciones de ...
ル・コルドン・ブルー 日本校では、2019年1月より、本科講座フランス菓子ディプロムのプログラムを改編いたします。講座の総時間数は現在より124時間増え、初級・中級・上級それぞれの ...
Esta celebração no Brasil reconhece o trabalho diário de todos que fazem o Instituto pulsar: equipes que acolhem, professores ...
2025 marks both the 130th anniversary of Le Cordon Bleu’s founding in Paris and the 10th anniversary of its Shanghai campus.
Vous cherchez un cadeau à offrir à votre proche à l’occasion d’un anniversaire, d’un mariage, d’un pot de départ ou pour une tout autre occasion ? Votre proche aime cuisiner et passer derrière les ...
Le Cordon Bleu Adelaide is excited to announce a major shift in the way its Vocational Education and Training (VET) programs are delivered. Beginning in 2026, students undertaking a Certificate III in ...
Le Cordon Bleu Ottawa was honoured to support Alliance Française Ottawa ’s milestone 120th anniversary celebration on ...
Le Cordon Bleu’s founding in Paris and the 10th anniversary of its Shanghai campus. This year’s gala stood as a pivotal moment in Le Cordon Bleu’s century-long culinary journey, and was a key event ...
Lundi 22 septembre 2025, Le Cordon Bleu Paris a eu l’honneur d’accueillir pour la sixième année consécutive le concours « Les Trophées 2025 », organisé par le magazine Le Chef. Un jury prestigieux, ...
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