Amid the quiet grandeur of the Hapsburg-era streets of Sremski Karlovci, a town in northern Serbia, stands a remarkable building – remarkable both for its vivid byzantine/Hungarian-inflected ...

Michel Rolland died yesterday at age 79. Raised at his family’s Château Le Bon Pasteur in Pomerol, he began a consulting ...

Dry Furmint is generally made rather like white burgundy, often fermented and generally aged in oak barrels, usually bigger ...

Michel Rolland, arguably the world’s most influential wine consultant, died today, 20 March at 78 years old. While Rolland ...

As all budding wine students learn, ripasso is made by ‘re-passing’ regular Valpolicella over the leftover grape skins from ...

Rumours of Merlot’s comeback have been greatly exaggerated – but there are certainly bottles worth seeking out.

Part seven of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here for all ...

The Wines of California Elaine Chukan Brown Published by Academie du Vin Library ISBN 9781913141875 £35, $44.95. There is ...

‘This is very special’, Seiichi Koshimizu said to me 25 years ago as two glasses of reddish whisky were placed in front of me ...

We’re living in an age of rosé. A 2023 study by the OIV (International Organisation of Vine and Wine) asserted that global ...

The Times, Britain’s newspaper of record, covered the news that two Burgundian winemakers, Pierre Duroché from ...