Ker sangri was a survival food, but now it is an integral part of Rajasthani cuisine. It highlights the use of wild ...

Whether you’re looking for a natural sweetener or a healthy ingredient that can please your sweet tooth, jaggery consumed in ...

What you eat in a day plays a crucial role in managing hypertension, especially in the summer when you have a stock of sugary ...

Are you looking for ways to use ripe mangoes creatively and impress guests at summer get-togethers? With these chef-curated ...

Vegetarians have a lot of restaurants in Pune to explore, offering lip-smacking Maharashtrian, North Indian, Continental, Chinese, and South Indian delicacies on a plate. Note these recommendations ...

Boil sweet corn kernels and chop all the vegetables. Mix them together and add all the spices and green chillies. Squeeze in ...

Idli is a South Indian staple that can be enjoyed as a healthy breakfast or light snack. To make it protein-rich, you can ...

Roast dry ginger, red chilli, black peppercorns, cloves, and nutmeg until fragrant. Transfer it into an air-tight container, ...

This World Cocktail Day is about preparing refreshing drinks that not only make you experience a happy high but also allow ...

Mix rice flour, rava, maida, sesame seeds, peanuts, cumin seeds, hing, and salt. Stir in the finely chopped onion, green ...