
Red yeast rice - Mayo Clinic
Mar 27, 2025 · Red yeast rice is available in a powdered form that you can eat. It's also used in traditional Chinese medicine or sold as a supplement taken by mouth. Red yeast rice has …
Red Yeast Rice: Benefits, Risks and Dosage Guidelines - WebMD
Feb 27, 2024 · What Is Red Yeast Rice Extract? Red yeast rice extract (RYRE) is a traditional Chinese medicine believed to lower cholesterol. Several types of the extract are sold as …
Red Yeast Rice: Benefits, Side Effects and Dosage - Healthline
Sep 29, 2023 · Here are the benefits, side effects, and dosage recommendations for red yeast rice.
Red yeast rice Uses, Side Effects & Warnings - Drugs.com
Apr 28, 2025 · Red yeast rice is a product that is made by fermenting red rice with a certain type of yeast. Red yeast rice is also known as Cholestin, Hypocol, Xuezhikang, or Zhitai.
Red Yeast Rice | NCCIH
This fact sheet provides information about the safety and effectiveness of red yeast rice supplements.
What Happens to Your Cholesterol When You Take Red Yeast Rice
Oct 23, 2025 · Red yeast rice is a supplement touted as a way to lower cholesterol without prescription medication. It may be an effective treatment for some, but reports of side effects …
Red Yeast Rice benefits, dosage, and side effects - Examine
Dec 17, 2025 · Red yeast rice (RYR) is a fermented rice used traditionally in East Asia as a medicine and food. Supplementation with RYR seems to reduce cholesterol levels and may …
Red yeast rice - Wikipedia
Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. Red yeast rice is what is referred to …
Red Yeast Rice Supplement: Warnings & Side Effects
Red yeast rice is a supplement that claims to help lower your blood cholesterol in combination with a healthy diet and exercise. This supplement isn’t approved by the FDA for medical use.
Health Benefits of Red Yeast Rice: Your Comprehensive Guide
May 12, 2025 · Red yeast rice, a staple in traditional Chinese medicine, has been used for centuries in Asia, particularly in China, for its various health benefits. It is derived from a type …