Butterkäse ("butter cheese" in German) is a semi-soft, cow's milk cheese known for its buttery flavor and creamy texture. It is moderately popular in Germanic Europe, and occasionally seen …

Reminiscent of gouda or muenster cheese, butterkäse has a mild buttery flavor and appearance, and a fat content around 50%. Its delicate, subtle flavors and smooth texture are the result of a …

Mar 7, 2024 · Butterkase Cheese Butterkäse is a semi- soft cheese celebrated for its creamy texture and buttery taste. Originating in Germany in the early 20th century, this cow's milk …

Jan 22, 2018 · Popular in Germany and Austria, it’s a creamy, semi-soft, sliceable cheese with a golden rind. It’s decadent—the fat content hovers around 50% (nearly as high as triple-cream …

Dec 18, 2025 · Learn an easy butterkase cheese recipe with simple ingredients and step-by-step tips to make a creamy, mild, meltable German cheese at home.

Get creative and melt Butterkäse on a hearty bread. Add meats, an egg, fruits or veggies and schmear on a new spread. A melt-in-your-mouth, Old World favorite. A mild, approachable …

Bring a luxurious touch to your cheese board or culinary creations with Emporium Selection Original Butterkase Cheese from ALDI. With its smooth texture and mild, buttery flavor, this …

Butterkase is a semi-soft cheese with a golden natural rind, very popular in Germany and Austria for its creamy texture, buttery like the taste. Its name, when literally translated means "butter …

As a cheese-loving group of folks living in the State of Cheese, we can tell you firsthand that butter and cheese are pretty much the ultimate dairy duo. But that’s where the magic of …