Here's a recipe from my latest cookbook, Sundays with Sophie, now available everywhere! Take a peek behind the scenes in Tuscany with Bobby and Giada filming their new show. Saving shrimp shells for …

I'm excited to announce that my newest cookbook, Bobby Flay: Chapter one, is now available for pre-order, and will be available on October 29th! Here's a recipe from my latest cookbook, Sundays with …

2014 Gato NYC opens 2014 Beat Bobby Flay TV Show 2015 Nacho joins the Flay household 2015 Star on Hollywood Walk of Fame (first-ever chef to receive one) 2015 Emmy Award Nominee, …

Beat Bobby Flay: 100 Battle-Tested Recipes Cook alongside me and my competitors with recipes from the hit show.

Recipes 5 Dishes to Master: Classic Chicken Milanese “5 Dishes to Master” returns with Part 4: a Chicken dish! This 5-part series is for someone who hasn’t cooked much, but wants to feel more …

Often, it comes from a passion that captures my focus and imagination for a single subject like healthier cooking in Grilling for Life and Bobby Flay Fit, or cooking for the people I love most, my friends or …

Bobby Flay: Chapter One captures one hundred of Flay’s most important food moments, updated for today’s modern home cook and accompanied by breathtaking photography from Johnny Miller.

When the oil begins to shimmer, place the salmon, flesh side down and cook until golden brown, about 2 minutes. Using a pair of tongs, carefully flip salmon over and continue to cook skin side down for …

$32.50 Bobby at Home: Fearless Flavors from My Kitchen This book is really personal to me. These are the recipes I cook for my friends and family. For questions about cookbook orders, please e-mail: …

Cook until the sauce is reduced and thickened, 45 minutes to 1 hour, using a potato masher to lightly crush the tomatoes as they cook. 2 Stir in the parsley and basil.