A croissant (/ krəˈsɑːnt, ˈk (r) wæsɒ̃ /; [1] French: [kʁwasɑ̃] ⓘ) is a French Viennoiserie in a crescent shape made from a laminated yeast dough that sits between a bread and a puff …

Known in France as croissants de boulanger, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of classic croissants. Light and airy and …

Apr 17, 2023 · This authentic French croissant recipe requires a methodical approach and patience, but the delicious flaky results are totally worth the effort.

May 19, 2025 · Crisp, flaky, and filled with rich buttery goodness, a homemade croissant one of the most blissful things you can treat yourself to, any time, any day.

6 days ago · After years of practice and a life-changing trip to Paris, I’ve perfected this Croissant recipe. Watch the detailed video tutorial to see how to make these pastries from scratch.

Dec 3, 2025 · There is really nothing better than a freshly baked croissant. The art of laminating dough takes practice and patience, but once you perfect it, the reward is insanely sweet. This …

Sep 12, 2025 · Learn how to make buttery, flaky 100% sourdough croissants from scratch! This advanced recipe is perfect for experienced bakers ready to take on a rewarding sourdough …

Heat the water to about 100℉ (38℃). Whisk in the yeast and let sit for about 10 minutes, or until it starts to get foamy on the top. In a medium bowl, whisk together the flour, sugar and salt. …

Jan 7, 2026 · From flaky, buttery layers to sweet and savory fillings, croissants transform ordinary mornings into something truly special. Whether you’re craving a quick grab-and-go option or …

Watch how to make this recipe. Combine the flour, milk, sugar, yeast, salt, 3 tablespoons room-temperature butter and 1/2 cup cold water in the bowl of a stand mixer fitted with the dough …