3 days ago · The Mightiest Mussels Tyler's mussel recipe is a great, herb-laden accompaniment to any meal. Break out your steamer and get cooking.

Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.

Pour in the wine, then bring to a simmer and add the mussels. Cover and cook until the mussels are all open, about 5 minutes. Discard any broken or unopened mussels.

Once all the mussels are open, add the butter, parsley and tarragon. Stir together to further fortify and flavor the broth. Serve with the grilled bread.

Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.

These tender grilled mussels are served with a buttery white wine-and-garlic sauce and plenty of crusty grilled bread to mop up the delicious juices. The high heat of grilling leaves mussels ...

Get Mussels Arrabbiata Recipe from Food Network Thoroughly wash the mussels and remove "beards," if necessary. Throw out any that are broken or open. Refrigerate until use. Heat the oil in a large ...

Using a slotted spoon, transfer the mussels to a large serving bowl. Add the creme fraiche, parsley, butter, chives and mustard to the remaining cooking liquid and bring just to a boil while ...

Rinse the mussels under cold running water while scrubbing with a vegetable brush. Discard any with broken shells. Heat oil in a 6 to 8-quart stockpot. Saute the shallot, garlic and thyme to ...

Add the mussels, Chardonnay and chicken stock. Season with salt and pepper. Cover and cook until all of the mussels have opened, 5 to 7 minutes. Remove the lid then add the parsley.