In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C …

Nov 13, 2025 · Pasteurization is a heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. It is used for preserving goods such as beer, milk, and cream.

Pasteurization constitutes one of the milder forms of thermal processing. Ultra-high temperature and sterilization methods kill all microorganisms in the food, while milder heat treatments like thermization …

Jul 23, 2025 · Pasteurization is a heat treatment process applied to food and beverages, named after the French scientist Louis Pasteur. This method involves heating a product to a specific temperature …

Mar 16, 2023 · Pasteurization is utilized in various food and beverage industries, but dairy processing uses it the most. Pasteurization is commonly associated with milk, for which it is used worldwide. It is …

May 9, 2025 · Milk pasteurization is the process of applying a certain amount of heat for a set period of time in order to kill harmful bacteria that can be found in raw milk.

Jul 19, 2025 · What Is Pasteurization? At its core, pasteurization is a heat treatment process that aims to kill or deactivate pathogenic microorganisms—such as bacteria, viruses, molds, and yeasts—that …

Jan 22, 2024 · Pasteurization works by applying heat to food and beverages to kill or deactivate harmful microorganisms. The effectiveness of pasteurization depends on the temperature and duration of the …

Nov 24, 2019 · Pasteurization (or pasteurisation) is the process by which heat is applied to food and beverages to kill pathogens and extend shelf life. Typically, the heat is below the boiling point of …

Pasteurization is defined as the process of heating raw milk to a specific temperature, such as 72°C for 15 seconds, to kill pathogenic bacteria and reduce the risk of food-borne illness in humans.