In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 …

Nov 13, 2025 · Pasteurization is a heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. It is used for preserving goods such as beer, …

Pasteurization constitutes one of the milder forms of thermal processing. Ultra-high temperature and sterilization methods kill all microorganisms in the food, while milder heat treatments like …

Jul 23, 2025 · Pasteurization is a heat treatment process applied to food and beverages, named after the French scientist Louis Pasteur. This method involves heating a product to a specific …

Mar 16, 2023 · Pasteurization is utilized in various food and beverage industries, but dairy processing uses it the most. Pasteurization is commonly associated with milk, for which it is …

May 9, 2025 · Milk pasteurization is the process of applying a certain amount of heat for a set period of time in order to kill harmful bacteria that can be found in raw milk.

Jul 19, 2025 · What Is Pasteurization? At its core, pasteurization is a heat treatment process that aims to kill or deactivate pathogenic microorganisms—such as bacteria, viruses, molds, and …

Jan 22, 2024 · Pasteurization works by applying heat to food and beverages to kill or deactivate harmful microorganisms. The effectiveness of pasteurization depends on the temperature and …

Nov 24, 2019 · Pasteurization (or pasteurisation) is the process by which heat is applied to food and beverages to kill pathogens and extend shelf life. Typically, the heat is below the boiling …

Pasteurization is defined as the process of heating raw milk to a specific temperature, such as 72°C for 15 seconds, to kill pathogenic bacteria and reduce the risk of food-borne illness in …