In food processing, pasteurization (-isation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to …

Nov 13, 2025 · Pasteurization is a heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. It is used for preserving goods such as beer, milk, and cream. What …

May 9, 2025 · Why is milk pasteurized? According to the Centers for Disease Control and Prevention (CDC), raw milk can harbor dangerous bacteria that can pose serious health risks to you and your …

The milk has been officially pasteurized once it passes through the holding tube. Now the pasteurized milk is sent back through the re-generative section, where it warms the incoming cold milk. This …

The meaning of PASTEURIZATION is partial sterilization of a substance and especially a liquid (such as milk) at a temperature and for a period of exposure that destroys objectionable organisms without …

Jul 19, 2025 · Louis Pasteur, a pioneer in microbiology, first introduced the concept of pasteurization in the 1860s. He discovered that heating wine and beer to a specific temperature for a certain period …

May 17, 2024 · Pasteurization heats every particle of a food to a specific temperature for a continuous length of time in order to kill the most heat-resistant pathogen associated with that product.

Pasteurization is a heat treatment process that aims to kill or inactivate harmful microorganisms in food and beverages, extending their shelf life while preserving quality.

Pasteurization is a process that heats food to a specific temperature for a set time and then cooling it in order to kill harmful pathogens. French scientist Louis Pasteur is known as the father of pasteurization.

Pasteurization works by exposing foods and beverages to high temperatures for a specific duration to inactivate or destroy harmful microorganisms and enzymes. The process targets vegetative bacteria, …