Oct 9, 2025 · Rare steak has cool-to-warm red center, and soft, tender texture. This is an excellent choice for leaner steaks like top sirloin or filet mignon that don’t have as much fat to …

For 1.5–2 inch steaks, sear 1–2 minutes/side, then finish over indirect heat to target temp. Cook gently at 225–275°F (107–135°C) to ~10–15°F (6–8°C) below target, then sear hard 45–90 …

To record the temperature, insert the metal prod into the centre of each steak and check the temperature. Do this as often as you need to – steaks won’t lose any juices from being poked …

I prefer ribeyes and strip steaks cooked medium-rare to medium, around 129°F / 54°C to 135°F / 57°C. Fattier steaks also have natural insulation which means they'll take slightly longer to …

Apr 25, 2025 · The ideal internal temperature for a strip steak depends on the level of doneness preferred by the individual. For a rare steak, the internal temperature should be at least 130°F …

Understanding the right temperatures for cooking strip steak is pivotal for achieving your desired level of doneness. Here’s a breakdown of steak doneness and the corresponding internal …

Here are the internal temps to go by when grilling up a slab of beef. The temps are the same whether you’re making a bone-in or boneless recipe. Please note these temps are in Fahrenheit.

Your steak’s final temperature should align with the doneness level you prefer, like medium-rare or medium-well. We’ve created the chart below to help you determine when to pull your steak …

Oct 31, 2025 · Grilling a New York strip steak on a gas grill is simple—starting with a hot grill, a good cut, and a few smart steps to perfect doneness. This quick guide will walk you through it, …

Sep 22, 2025 · Tired of overcooked steaks? Learn how a cast-iron skillet + hot oven can transform a New York strip into something juicy, perfectly crusted, and dinner-party worthy.