Aug 31, 2023 · Here, we’re diving into one of the most crucial steps to making homemade bread: proofing. While bread dough is proofing, it will become smooth and puffy. What is bread …

Sep 2, 2022 · Proofing (aka final fermentation, final rise, second rise, or blooming) is the dough’s final rise that happens after shaping and just before baking. The entire dough fermentation …

Nov 26, 2025 · In this guide to proofing bread dough, I’ll walk through a challenging—yet critical—step in the sourdough bread-making process. Proofing is near the end of the entire …

5 days ago · You can tell your bread has fully proofed with the poke test. When you press your finger against your dough, it will bounce back slowly if proofed just right.

Proofing, also sometimes called final fermentation, is the specific term for allowing dough to rise after it has been shaped and before it is baked. Some breads begin mixing with an autolyse.

Aug 19, 2025 · Want to bake bread from scratch? We break down how to proof bread and answer your other burning bread proofing questions.

May 26, 2025 · Proofing is the final stage of fermentation, specifically the rise that occurs after shaping the dough. Think of fermentation as the umbrella term, and proofing as a specific type …

Sep 26, 2025 · Proofing is a crucial step in the bread-making process where the bread dough ferments and rises before it is ready to be baked. During proofing, the yeast present in the …

Dec 13, 2024 · Proofing is especially important when making dough; without it, you would be left with a bland and tough product. There are many thoughts on the best way to proof dough …

Jan 5, 2026 · Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and mess-free.