In Japan, where it is the national beverage, sake is often served with special ceremony, where it is gently warmed in a small earthenware or porcelain bottle and sipped from a small porcelain …

Dec 11, 2025 · Sake, Japanese alcoholic beverage made from fermented rice. It is light in color, is noncarbonated, tastes sweet, and is up to 16 percent alcohol. It is often mistakenly called a …

Jan 5, 2026 · Learn all about sake, the mysterious rice-fermented beverage from Japan, with our beginner's guide and top recommendations.

Sake or nihonshu, is a big part of Japan's drinking and food culture. Drink it hot or cold, and try styles from milky namazake to refined daiginjo.

Jul 18, 2025 · Find out how to appreciate Japanese sake! This guide to Japanese sake covers the history of Japanese sake, how sake is made, and the main types of Japanese sake.

Sake is an alcoholic drink made from fermented rice. Often referred to as nihonshu (日本酒) in Japanese (to differentiate it from "sake" which in Japanese can also refer to alcohol in …

To quickly learn more about sake, here is a brief overview that outlines important points such as how sake is made, what sake tastes like, and what sake pairs best with.

Nov 7, 2025 · Discover the history, brewing process, and types of Japanese sake. Learn how to enjoy and pair sake, from sacred traditions to modern-day rituals.

Dec 2, 2024 · Learn how the Japanese alcoholic rice beverage sake is made, the types of sake to try, and how to best drink sake cold or hot or mixed in cocktails.

Feb 11, 2022 · What is sake? How is it made, and who makes it? Learn about the different styles and varieties of this ancient rice-based brew in this sake guide.