Scrod or schrod (/ ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead.

Feb 11, 2021 · To the rest of the world, scrod might be an odd-but-funny term that pops up on a list of specials every now and then. But in New England, it symbolizes a long relationship — and reliance …

The term “scrod” primarily refers to a young cod or haddock, typically caught in the cold waters of the North Atlantic Ocean. Its origins can be traced back to New England, particularly Massachusetts, …

Mar 5, 2025 · Scrod refers to young fish, particularly cod or haddock, that are suitable for cooking and consumption. Many seafood enthusiasts have often equated scrod with fresh, flaky white fish, …

May 19, 2025 · Scrod is a term used in Boston and New England to refer to various types of white fish, typically young cod or haddock. It’s not a specific species but rather a size or type of preparation, …

The meaning of SCROD is a young fish (such as a cod or haddock); especially : one split and boned for cooking.

Scrod is a descriptor that emphasizes the size and freshness of the fish, often without specifying the exact species. It’s a marketing term that highlights the quality and appeal of the fish, especially in …

scrod, Young fish (as a cod or haddock), especially one split and boned for cooking. The origin of the term is not known for certain, but it is thought to come from an Old Dutch word meaning “to shred.”

Origin of the term Scrod, a nickname for a small cod or haddock that is still used today in the famous seafood restaurants of Boston, Massachusetts.

Mar 25, 2023 · Scrod is a term widely used in the culinary world to describe young whitefish species, primarily Atlantic cod (Gadus morhua) and haddock (Melanogrammus aeglefinus). These species …