
ServSafe® - Food Handler, Manager and Responsible Alcohol Training …
Introducing the New ServSafe Manager 9th Edition Course ServSafe Manager 9th Edition is an ANAB-accredited training program aligned to the Supplement to the 2022 FDA Food Code and the new …
ServSafe® International
ServSafe® International exports the best food safety training program in the foodservice industry to restaurants, hotels, and other food and beverage-focuses businesses worldwide.
ServSafe Manager Certification - A Step-By-Step Guidebook
The ServSafe® Certification is obtained by passing an ANAB-CFP accredited exam, which must be administered by an approved live proctor. It is used to certify the person in charge (PIC), usually the …
What Is ServSafe Your Food Safety Certification Guide
Sep 16, 2025 · Put simply, ServSafe is the gold standard for food safety training and certification in the food service industry. Think of it as the driver's license for anyone who handles food professionally.
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ServSafe’s 30 years of experience in food risk mitigation for restaurants makes us one of the most widely recognized and respected alcohol programs in the nation.
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ServSafe Manager Training & Testing Options
ServSafe Manager is a food safety program providing high-quality food safety education and training for the restaurant and foodservice industry. Learn about foodborne illness, how to prevent it and how to …
SSI - ServSafe® International
Welcome to the ServSafe International Program, where you can find high-quality training options for every member of your staff. From classroom to online, and in a variety of languages, ServSafe is the …
What We Do | National Restaurant Association
Our ServSafe training and certification programs ensure your team has the tools to serve food and alcohol safely. It also helps you provide a safe and harassment-free workplace.
ServSafe® - Get Your Certificate
The ServSafe Food Handler program is comprehensive and provides training on the following Intended Learning Outcomes: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, …