
Turmeric - Uses, Side Effects, and More - WebMD
Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is …
Turmeric Health Benefits and Side Effects
Mar 28, 2025 · Turmeric provides many antioxidant benefits, can help reduce inflammation, lowers your risk for heart disease, and may even help improve memory and brain health.
10 Health Benefits of Turmeric and Curcumin
Jul 8, 2025 · Research shows that turmeric has several potential benefits for your body and brain. Many of these benefits come from its main active ingredient, curcumin. Turmeric is a spice that …
Turmeric - Wikipedia
Turmeric is a perennial herbaceous plant that reaches up to 1 m (3 ft 3 in) tall. [1] . It has highly branched, yellow to orange, cylindrical, aromatic rhizomes.
Turmeric Benefits - Johns Hopkins Medicine
A dietitian explains the health benefits of turmeric and how best to incorporate the spice into your diet.
Turmeric Uses, Side Effects & Warnings - Drugs.com
Sep 16, 2025 · Turmeric should not be confused with Javanese turmeric root (Curcuma zedoaria). Turmeric is commonly used to flavor or color curry powders, mustards, and other foods. The …
Turmeric benefits: A look at the evidence - Harvard Health
Mar 22, 2024 · Turmeric is a bright yellow spice that is derived from the underground stems, or rhizomes, of the Curcuma longa plant. The plant is part of the ginger family and is grown in …
What Happens to Your Body When You Take Turmeric and …
Dec 24, 2025 · Turmeric and its main antioxidant, curcumin, have anti-inflammatory effects. They may help reduce pain, boost heart health, and reduce depression.
Turmeric: 8 Benefits, Uses, Side Effects, and More - Health
Nov 1, 2025 · Turmeric contains curcumin, an anti-inflammatory compound with antioxidant properties. It has been shown to have benefits for brain, heart, and metabolic health.
Turmeric: Usefulness and Safety | NCCIH
Turmeric, a plant in the ginger family, is grown commercially in Southeast Asia and India. Its rhizome (underground stem) has been used for culinary and cosmetic purposes, among …