Easy Southern Sausage Gravy Ingredients 1 lb breakfast sausage 3 tablespoons all-purpose flour 3 cups milk Salt and black pepper, to taste Instructions 1. In a large skillet or pot over medium-high heat, cook the breakfast sausage, breaking it into crumbles as it browns. Do not drain the grease. 2. Sprinkle the flour evenly over the cooked sausage. Stir well and cook for 1–2 minutes to get rid of the raw flour taste. 3.Slowly pour in the milk, one cup at a time, stirring constantly to prevent lu
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Easy Southern Sausage Gravy Ingredients 1 lb breakfast sausage 3 tablespoons all-purpose flour 3 cups milk Salt and black pepper, to taste Instructions 1. In a large skillet or pot over medium-high heat, cook the breakfast sausage, breaking it into crumbles as it browns. Do not drain the grease. 2. Sprinkle the flour evenly over the cooked sausage. Stir well and cook for 1–2 minutes to get rid of the raw flour taste. 3.Slowly pour in the milk, one cup at a time, stirring constantly to prevent lu
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Ingredients ‎One sitting (Double or triple the recipe depending on how many mouths or your appetite) ‎All purpose flour 100g ‎1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) ‎ ‎Procedure ‎On a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. ‎ ‎Crack the egg or add the water and mix using a fork until it gets thick. ‎ ‎Using a bench scraper, mix the dough together unti
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Ingredients ‎One sitting (Double or triple the recipe depending on how many mouths or your appetite) ‎All purpose flour 100g ‎1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) ‎ ‎Procedure ‎On a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. ‎ ‎Crack the egg or add the water and mix using a fork until it gets thick. ‎ ‎Using a bench scraper, mix the dough together unti
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☕️ Tiramisu Pumpkin Bread 🎃 Ingredients: * 1½ cups all-purpose flour (180 g) * 2½ tsp pumpkin pie spice (5 g) * ½ tsp ground cinnamon (1.3 g) * ¼ tsp ground ginger (0.5 g) * ¼ tsp salt (1.5 g) * ½ tsp baking soda (2.5 g) * ½ cup granulated sugar (100 g) * ¼ cup packed brown sugar (55 g) * 1 cup pumpkin purée (225 g) * ½ cup oil (120 g) * 2 large eggs (100 g) * ½ tsp vanilla extract (2 g) Espresso Soak ☕️ * 1 tbsp instant coffee (6 g) * 6 oz hot water (170 g) * Brown sugar, to taste (5–15 g) Mas
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☕️ Tiramisu Pumpkin Bread 🎃 Ingredients: * 1½ cups all-purpose flour (180 g) * 2½ tsp pumpkin pie spice (5 g) * ½ tsp ground cinnamon (1.3 g) * ¼ tsp ground ginger (0.5 g) * ¼ tsp salt (1.5 g) * ½ tsp baking soda (2.5 g) * ½ cup granulated sugar (100 g) * ¼ cup packed brown sugar (55 g) * 1 cup pumpkin purée (225 g) * ½ cup oil (120 g) * 2 large eggs (100 g) * ½ tsp vanilla extract (2 g) Espresso Soak ☕️ * 1 tbsp instant coffee (6 g) * 6 oz hot water (170 g) * Brown sugar, to taste (5–15 g) Mas
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Pumpkin Chai Latte Loaf Makes 1 large Pullman loaf pan Dry ingredients * 275 g all-purpose flour * 1 teaspoon baking soda * ½ teaspoon baking powder * 1 teaspoon salt * 1 teaspoons ground cinnamon * 1 teaspoons pumpkin pie spice Wet ingredients * 468 g pumpkin purée — your entire 16.5 oz can * 2 large eggs * 100 g packed brown sugar — ½ cup * 75 g granulated sugar — about ⅓ cup 1 Tbsp * 100 g pure maple syrup — about ¼ cup 1 Tbsp * 120 g full-fat Greek yogurt — ½ cup * 120 g unsalted butter, mel
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Pumpkin Chai Latte Loaf Makes 1 large Pullman loaf pan Dry ingredients * 275 g all-purpose flour * 1 teaspoon baking soda * ½ teaspoon baking powder * 1 teaspoon salt * 1 teaspoons ground cinnamon * 1 teaspoons pumpkin pie spice Wet ingredients * 468 g pumpkin purée — your entire 16.5 oz can * 2 large eggs * 100 g packed brown sugar — ½ cup * 75 g granulated sugar — about ⅓ cup 1 Tbsp * 100 g pure maple syrup — about ¼ cup 1 Tbsp * 120 g full-fat Greek yogurt — ½ cup * 120 g unsalted butter, mel
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🎃 🍯Salted Caramel Pumpkin Bread Ingredients: Pumpkin Bread * 1½ cups (180 g) all-purpose flour * 2½ tsp (5 g) pumpkin pie spice * 1½ tsp (1.3 g) ground cinnamon * ¼ tsp (0.5 g) ground ginger * ¼ tsp (1.5 g) salt * ½ tsp (2.5 g) baking soda * ½ cup (100 g) granulated sugar * ¼ cup (55 g) packed brown sugar * 1 cup (225 g) pumpkin purée * ½ cup (120 g) oil * 2 large eggs (100 g) * 1 tsp (2 g) vanilla extract Salted Caramel: * ½ cup (100 g) granulated sugar * 2 tbsp (28 g) salted butter * ¼ cup (
1:00
🎃 🍯Salted Caramel Pumpkin Bread Ingredients: Pumpkin Bread * 1½ cups (180 g) all-purpose flour * 2½ tsp (5 g) pumpkin pie spice * 1½ tsp (1.3 g) ground cinnamon * ¼ tsp (0.5 g) ground ginger * ¼ tsp (1.5 g) salt * ½ tsp (2.5 g) baking soda * ½ cup (100 g) granulated sugar * ¼ cup (55 g) packed brown sugar * 1 cup (225 g) pumpkin purée * ½ cup (120 g) oil * 2 large eggs (100 g) * 1 tsp (2 g) vanilla extract Salted Caramel: * ½ cup (100 g) granulated sugar * 2 tbsp (28 g) salted butter * ¼ cup (
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Cake Flour isn't mandatory, but you CAN make it yourself #cake #easyrecipe
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🎃 Pumpkin Cinnamon Roll Loaf Ingredients: Pumpkin Loaf * 1½ cups (180 g) all-purpose flour * 2½ tsp (5 g) pumpkin spice * ½ tsp (1.3 g) ground cinnamon * ¼ tsp (0.5 g) ground ginger * ¼ tsp (1.5 g) salt * ½ tsp (2.5 g) baking soda * ¾ cup (150 g) granulated sugar * ¼ cup (55 g) packed brown sugar * 1 cup (225 g) pumpkin purée * ½ cup (120 g) oil * 2 large eggs (100 g) * ½ tsp (2 g) vanilla extract Cinnamon Filling * 2½ tbsp (19–20 g) all-purpose flour * ⅓ cup (67 g) packed brown sugar * 2 tsp (
1:00
🎃 Pumpkin Cinnamon Roll Loaf Ingredients: Pumpkin Loaf * 1½ cups (180 g) all-purpose flour * 2½ tsp (5 g) pumpkin spice * ½ tsp (1.3 g) ground cinnamon * ¼ tsp (0.5 g) ground ginger * ¼ tsp (1.5 g) salt * ½ tsp (2.5 g) baking soda * ¾ cup (150 g) granulated sugar * ¼ cup (55 g) packed brown sugar * 1 cup (225 g) pumpkin purée * ½ cup (120 g) oil * 2 large eggs (100 g) * ½ tsp (2 g) vanilla extract Cinnamon Filling * 2½ tbsp (19–20 g) all-purpose flour * ⅓ cup (67 g) packed brown sugar * 2 tsp (
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Pecan Upside-Down Cinnamon Rolls Dough * 1 cup warm milk * 1 tbsp yeast * ½ cup sugar * 1 tsp salt * 2 eggs * ⅓ cup melted butter * 4½ cups all-purpose flour Cinnamon Filling * ½ cup brown sugar * ½ cup softened butter * 1 tbsp cinnamon Caramel Pecan Topping * 1 cup brown sugar * ⅓ cup melted butter * ¼ cup heavy whipping cream * 1 cup pecans Extra: ½ cup warm heavy whipping cream Instructions 1. Mix warm milk, sugar, and yeast. Let sit 5–10 minutes. Add eggs, melted butter, salt, and flour. Kne
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Chapati maharagwe ya nazi⁉️ - add 3 cups of All purpose flour - 1/2 tsp salt - mix the dry ingredients together until evenly combined - 2tbsp oil - 1 cup coconut milk - After kneading the dough until soft - Separate the dough into equal pieces - Cover for 30 mins - flour your work surface, your dough piece, and your rolling pin . And slightly roll out each piece - after rolling apply some oil and sprinkle flour - Cut the middle and go with a spiral shape and tuck it in - Let them rest for 10 min
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