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17K views · 82 reactions | Ever wondered why some ground beef is brown and if it's still safe to eat?  Let's chat with Meat Scientist Diana Clark, who has the scoop! Ground beef can rock different colors thanks to oxygen: pink or red when exposed, brown or darker when vacuum-sealed. But fear not, when that package opens and meets oxygen again, it's back to that familiar pink and totally safe!  | Certified Angus Beef ® brand | Facebook
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17K views · 82 reactions | Ever wondered why some ground beef i…
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