these baked apple cider muffins (or donuts) are THE fall bake to bookmark!!!! light, fluffy, and perfectly coated in cinnamon sugar — and yes, they’re good enough to convert a cider donut skeptic. you’ll need a stand mixer with a whisk attachment a muffin or donut pan, and just 15 minutes in the oven at 350° (about an hour total with prep!). recipe by erin jeanne mcdowell (nyt cooking, linked below!) https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts #fallbaking #baking #a

Beard Papa’s: Cream Puffs in San Diego