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Korean Beef Bulgogi
Korean Beef Bulgogi
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damndelicious.net
Home Cooking Sessions: Korean Beef Bulgogi. The most delicious rice bowl with thinly sliced, soy-marinated beef. Full recipe below! 👇🏽😍-1. Get yourself a thick, nicely marbled steak - I opted for ribeye but use what you like! 2. Wrap tightly in cling film, then freeze for 2-4h till firm3. Remove from freezer and thinly slice - I used a @miyabi_int bread knife for its razor sharp edge - gave me perfectly thin and even slices great for bulgogi!4. Add beef to a bowl and cover with bulgogi marina
1:30
Home Cooking Sessions: Korean Beef Bulgogi. The most delicious rice bowl with thinly sliced, soy-marinated beef. Full recipe below! 👇🏽😍-1. Get yourself a thick, nicely marbled steak - I opted for ribeye but use what you like! 2. Wrap tightly in cling film, then freeze for 2-4h till firm3. Remove from freezer and thinly slice - I used a @miyabi_int bread knife for its razor sharp edge - gave me perfectly thin and even slices great for bulgogi!4. Add beef to a bowl and cover with bulgogi marina
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This is how I make bulgogi aka Korean marinated thinly sliced beef. I’m using thinly sliced chuck eye because I found some for 6.99 a pound at my local Korean market but you can also use thinly sliced ribeye, sirloin, etc. This is a very popular dish that can be found at almost every Korean restaurant. It’s very simple to make and just takes a little bit of time to marinade. It’s really delicious and the kids absolutely love it. Step by step in the video. Ingredients posted below.⁣ ⁣ Ingredients
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