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I made this cake with a secret ingredient
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Jocelyn Delk Adams on Instagram: "Comment “RECIPE” to have the FULL Printable RECIPE with DETAILED Instructions and Step By Step Images of my BIG MAMA’S PINEAPPLE COCONUT CAKE sent to you! Grab these Ingredients! For the Cake * 1 cup unsalted butter, room temperature * 1/3 cup vegetable oil * 2 1/2 cups granulated sugar * 6 large eggs room temperature * 2 egg yolks * 3 cups sifted cake flour * 1 tsp baking powder * 1/2 tsp salt * 1 cup sour cream room temperature * 1 tbsp vanilla extract * 1 tsp
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Jocelyn Delk Adams on Instagram: "Comment “RECIPE” to have the FULL
grandbabycakes
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Fine No-Bake Cake – the Secret Ingredient Will Surprise You Sauce hot oil: 300 ml (10 fl oz) Twix: 500 g (18 oz) white chocolate: 150 g (5.3 oz) melted dark chocolate: 25 g (0.9 oz) Ingredients rice: 450 g (16 oz) sugar: 220 g (7.8 oz) milk: 130 ml (4.4 fl oz) milk powder: 60 g (2.1 oz) The cream mascarpone: 500 g (18 oz) powdered sugar: 150 g (5.3 oz) whipping cream: 900 ml (30 fl oz) Nutella: 170 g (6.0 oz) Decoration cocoa: 10 g (0.4 oz) strawberries: 60 g (2.1 oz)
2:07
Fine No-Bake Cake – the Secret Ingredient Will Surprise You Sauce hot oil: 300 ml (10 fl oz) Twix: 500 g (18 oz) white chocolate: 150 g (5.3 oz) melted dark chocolate: 25 g (0.9 oz) Ingredients rice: 450 g (16 oz) sugar: 220 g (7.8 oz) milk: 130 ml (4.4 fl oz) milk powder: 60 g (2.1 oz) The cream mascarpone: 500 g (18 oz) powdered sugar: 150 g (5.3 oz) whipping cream: 900 ml (30 fl oz) Nutella: 170 g (6.0 oz) Decoration cocoa: 10 g (0.4 oz) strawberries: 60 g (2.1 oz)
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Fine No-Bake Cake – the Secret Ingredient Will Surprise You Sauce hot oil: 300 ml (10 fl oz) Twix: 500 g (18 oz) white chocolate: 150 g (5.3 oz) melted dark chocolate: 25 g (0.9 oz) Ingredients rice: 450 g (16 oz) sugar: 220 g (7.8 oz) milk: 130 ml (4.4 fl oz) milk powder: 60 g (2.1 oz) The cream mascarpone: 500 g (18 oz) powdered sugar: 150 g (5.3 oz) whipping cream: 900 ml (30 fl oz) Nutella: 170 g (6.0 oz) Decoration cocoa: 10 g (0.4 oz) strawberries: 60 g (2.1 oz)
2:07
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Jocelyn Delk Adams on Instagram: "Comment “RECIPE” to have the FULL Printable RECIPE with DETAILED Instructions and Step By Step Images of my BIG MAMA’S PINEAPPLE COCONUT CAKE sent to you! Grab these Ingredients! For the Cake * 1 cup unsalted butter, room temperature * 1/3 cup vegetable oil * 2 1/2 cups granulated sugar * 6 large eggs room temperature * 2 egg yolks * 3 cups sifted cake flour * 1 tsp baking powder * 1/2 tsp salt * 1 cup sour cream room temperature * 1 tbsp vanilla extract * 1 tsp
0:40
Jocelyn Delk Adams on Instagram: "Comment “RECIPE” to have the FULL Printable RECIPE with DETAILED Instructions and Step By Step Images of my BIG MAMA’S PINEAPPLE COCONUT CAKE sent to you! Grab these Ingredients! For the Cake * 1 cup unsalted butter, room temperature * 1/3 cup vegetable oil * 2 1/2 cups granulated sugar * 6 large eggs room temperature * 2 egg yolks * 3 cups sifted cake flour * 1 tsp baking powder * 1/2 tsp salt * 1 cup sour cream room temperature * 1 tbsp vanilla extract * 1 tsp
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Instagramgrandbabycakes
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Jaffry Ward | Amateur Chef on Instagram: "The EASIEST Pound Cake Recipe You’ll Ever Make — and YES, it’s just TWO steps! This Two-Step Sour Cream Pound Cake is so moist, so fluffy, and so rich with that classic buttery Southern flavor. It’s a twist on my viral Two-Step Cream Cheese Pound Cake, but with sour cream for that perfect tangy depth. No complicated steps. No stress. Just mix, bake, and enjoy! If you’ve ever wanted to make a homemade pound cake without spending all day in the kitchen, TH
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