✨ Classic Canadian Butter Tarts (Holiday Edition!) ✨ Nothing says Christmas baking like warm, gooey butter tarts. Here’s an easy, classic recipe you can make in under 30 minutes! ❄️🥧 Ingredients (12 tarts): Pastry: 1½ cups flour, ½ tsp salt, ½ cup cold butter, ¼ cup cold water. Filling: ½ cup brown sugar, ½ cup corn syrup, ¼ cup melted butter, 1 egg, 1 tsp vanilla, 1 tbsp lemon juice (opt), pinch salt, ¼ cup raisins/pecans (opt). Instructions: Mix flour salt, cut in butter, add water → form dou
✨ Classic Canadian Butter Tarts (Holiday Edition!) ✨ Nothing says …
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FacebookNella Cucina
Classic Canadian Butter Tarts Ingredients: 1 cup (2 sticks) unsalted butter, softened (227g) 1 cup (200g) granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups (180g) all-purpose flour 1/4 teaspoon salt 1/2 cup (70g) raisins (optional) Directions: 1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners. 2. In a large bowl, cream together the softened butter and sugar until light and fluffy. 3. Beat in the eggs one at a time, then stir in the vanilla extract. 4.
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