When it comes to a proper chippy tea, there’s only one rule: don’t mess it up! No one’s here for soggy chips or limp fish - this is a sacred British institution we’re talking about! Whether you’re a haddock fan like me or team cod, the key to nailing fish and chips is simple: crispy batter, triple-cooked chips, and condiments that bring the whole thing to life. Let’s take this classic, give it a proper Scouse twist, and make it banging! Full tutorial over on the Barrie Bros YouTube, and condimen

Chippy Tea & Live Music this Friday 🔥 Fish and chips. It’s far more than a dish for us Brits. That virtuous interplay of battered fish and fried potatoes - it’s a matter of comfort, morale, of identity. And it simply tastes better eaten at The Inn. This Friday eve, we’re serving our renowned Fish and Chips - expect ale battered North Atlantic Cod (in our own ale, Giddy Kipper), alongside crispy skin on chips, mushy peas and tartar sauce. www.thecartfordinn.co.uk/reservations | The Cartford Inn