Croissant loaf
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How to turn your regular sourdough bread into a buttery croissant loaf with almost zero extra effort
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TikToknatashas_baking
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Croissant Loaf Version Ingredients \t•\t300 g flour (≈ 2½ cups) \t•\t75 g cold milk 75 g cold water \t•\t25 g egg (about ½ egg) \t•\t35 g sugar (≈ 3 tbsp) \t•\t25 g butter (2 tbsp) \t•\t4 g instant yeast (≈ 1 tsp) \t•\t1 tsp salt \t•\t150 g unsalted butter (for laminating) Instructions \t1.\tIn a bowl add all ingredients except the laminating butter. Knead about 5 minutes until smooth and elastic. Cover and refrigerate at least 6 hours. \t2.\tRoll the 150 g butter into a soft square (pliable, no
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TikTokcookwithhali
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Part 1! Sorry, had to split this up in 2 parts because it was so long! Posting part 2 right away! Same day sourdough croissant loaf in 4 hours (almost 5 with baking time)! It’s ok to try different methods! Sourdough is very forgiving and easy if you let it be! Follow along with my no rules, no fancy tools and no fancy ingredients sourdough journey! #sourdough #fyp #samedaysourdough #norules
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