Chef Danielle Sepsy shares cookie sandwiches and hot fudge recipes
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Chef Danielle Sepsy shares cookie sandwiches and hot fudge recipes
Jul 17, 2023
ABC NewsKelly McCarthy
How to make chef Danielle Sepsy's strawberries and cream cookie sandwich and sundae board
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Jul 17, 2023
goodmorningamerica.com
When Danielle Sepsy was 13 years old, she was baking treats for her family and peers in hopes of opening a business one day. Now the “scone queen,” shares her recipes, comedy and Italian-American culture on TikTok, growing not only her following, but also growing her business called “The Hungry Gnome.” Read more about her here: newsday.com/tiktawk | Newsday
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When Danielle Sepsy was 13 years old, she was baking treats for her …
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Danielle Walker
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Danielle Walker
65 viewsSep 6, 2022
amazon
3.1K views · 118 reactions | Here's a sneak peek and introduction to my newest cookbook, Healthy In a Hurry! This book was a labor of love that came to life over the pandemic and I'm so thrilled to see it on shelves, and most importantly, your homes.殺 I'm honored for the trust you place in me and I can't wait to celebrate with you all so mark your calendars for Sept. 13th! Link in comments! | Danielle Walker's Against All Grain | Facebook
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3.1K views · 118 reactions | Here's a sneak peek and introduction to m…
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FacebookDanielle Walker's Against All Grain
3.5K views · 11 reactions | Long Island is known for plenty of food and ingredients, but even Chef Danielle Sepsy agreed on one thing. There's nothing like a bagel from Long Island. Watch her full interview and more at newsday.com/tiktawk - #longisland #longislandny #liny #longislandnewyork #nassaucountyny #suffolkcountyny #longislandfoodie #bagels #longislandbagel #longislandfood #linkinbio | Newsday | Facebook
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3.5K views · 11 reactions | Long Island is known for plenty of food …
2K views6 days ago
FacebookNewsday
As an entrepreneur, there will always be moments of uncertainty, times when you have no idea how to get to the next step. But trust your instincts, lean on the people who support you, and believe that it will all work out. ✨ My cookbook, The Scone Queen Bakes, is out March 24th and available now for preorder at the link in my bio! #thesconequeenbakes | Chef Danielle Sepsy
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As an entrepreneur, there will always be moments of uncertainty…
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