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Ma recette de macarons au chocolat ✨ Coque de macaron : - 80 G poudre de amande - 80 G Sucre glace - 80 G blanc d’œuf - 110 G sucre semoule -40 G cacao sans sucre Les étapes : 1. mettre dans un mixeur le sucre glace et la poudre d’amande et le cacao 2. tamiser cette préparation ce mélange s’appelle un temps pour temps 3. Dans la cuve du batteur, mettre les blancs d’œuf et un tiers du sucre commencer à monter le mélange 4. Lorsque les blanc commence à monter, ajouter les deux autres tiers de sucr
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Ma recette de macarons au chocolat ✨ Coque de macaron : - 80 G pou…
27.7K viewsApr 2, 2025
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