Erwan Heussaff weighs in on the Michelin Guide's debut in the Philippines | ABS-CBN Entertainment
abs-cbn.com
Erwan Heussaff weighs in on the Michelin Guide's debut in the Philippines | ABS-CBN Entertainment
Erwan Heussaff describes the Michelin Guide as a platform that helps champion Filipino cuisine globally while reminding us of the richness of the local food culture.
6 months ago
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Erwan Heussaff: Blogging for a healthier world
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Erwan Heussaff travels to Infanta, Quezon Province to explore how environmental conservation supports local livelihoods. In this episode, he visits communities working with Manulife Philippines and Haribon Foundation to reforest the Sierra Madre and rehabilitate coastal mangroves. Erwan met with farmers planting native trees, forest rangers, and fisherfolk protecting marine ecosystems. We encountered the industrious women of Kalipunan ng Liping Pilipina (KALIPI), who produce tablea from cacao an
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Erwan Heussaff travels to Infanta, Quezon Province to explore how environmental conservation supports local livelihoods. In this episode, he visits communities working with Manulife Philippines and Haribon Foundation to reforest the Sierra Madre and rehabilitate coastal mangroves. Erwan met with farmers planting native trees, forest rangers, and fisherfolk protecting marine ecosystems. We encountered the industrious women of Kalipunan ng Liping Pilipina (KALIPI), who produce tablea from cacao an
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Erwan Heussaff travels to Infanta, Quezon Province to explore how environmental conservation supports local livelihoods. In this episode, he visits communities working with Manulife Philippines and Haribon Foundation to reforest the Sierra Madre and rehabilitate coastal mangroves. Erwan met with farmers planting native trees, forest rangers, and fisherfolk protecting marine ecosystems. We encountered the industrious women of Kalipunan ng Liping Pilipina (KALIPI), who produce tablea from cacao an
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Erwan Heussaff travels to Infanta, Quezon Province to explore how environmental conservation supports local livelihoods. In this episode, he visits communities working with Manulife Philippines and Haribon Foundation to reforest the Sierra Madre and rehabilitate coastal mangroves. Erwan met with farmers planting native trees, forest rangers, and fisherfolk protecting marine ecosystems. We encountered the industrious women of Kalipunan ng Liping Pilipina (KALIPI), who produce tablea from cacao an
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DAHLIA IS SUCH AN ACTRESS! 😍 WATCH: Erwan Heussaff shares a cute video of his daughter, Dahlia, while eating lettuce. In the video, Dahlia can be heard saying, “Oh sour, oh sour. I don't like it.” In which Erwan replied: “You’re so dramatic. You’re such an actress." Tagging his wife, Anne Curtis, he wrote: “I wonder where she gets it from?” 🎥: Erwan Heussaff/ IG stories via CDN Digital | INQUIRER.net
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DAHLIA IS SUCH AN ACTRESS! 😍 WATCH: Erwan Heussaff shares a cute video of his daughter, Dahlia, while eating lettuce. In the video, Dahlia can be heard saying, “Oh sour, oh sour. I don't like it.” In which Erwan replied: “You’re so dramatic. You’re such an actress." Tagging his wife, Anne Curtis, he wrote: “I wonder where she gets it from?” 🎥: Erwan Heussaff/ IG stories via CDN Digital | INQUIRER.net
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Discover Goat Milk Products on Forager's YouTube Channel
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Erwan Heussaff explores the best food in Davao City in this episode of Forager. Located in the southern region of the Philippines, Davao is a vibrant culinary destination rich with cultural heritage and local flavors. From exotic Filipino dishes like Balbacua (gelatinous beef stew) and Bagaybay (tuna sperm sac) to world-class artisan products, this episode uncovers what makes Mindanao’s food scene truly special. Erwan visits the iconic Malagos Farm, home to internationally awarded Malagos Cheese
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Erwan Heussaff explores the best food in Davao City in this episode of Forager. Located in the southern region of the Philippines, Davao is a vibrant culinary destination rich with cultural heritage and local flavors. From exotic Filipino dishes like Balbacua (gelatinous beef stew) and Bagaybay (tuna sperm sac) to world-class artisan products, this episode uncovers what makes Mindanao’s food scene truly special. Erwan visits the iconic Malagos Farm, home to internationally awarded Malagos Cheese
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The internet says there is only 1 way to peel cassava …? Just a little bit of fun, but this recipe is pretty delicious! Depending if you get the sweet or the bitter variety of cassava, the recipe will vary. If you see black or dark spots, like the first one I show you in this video, best to throw it away. To be safe, just peel the outer bark and the first inner layer of the root, cut out the core. Soak overnight and then boil until just tender, air dry for a bit, before frying until crispy. Ube
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The internet says there is only 1 way to peel cassava …? Just a little bit of fun, but this recipe is pretty delicious! Depending if you get the sweet or the bitter variety of cassava, the recipe will vary. If you see black or dark spots, like the first one I show you in this video, best to throw it away. To be safe, just peel the outer bark and the first inner layer of the root, cut out the core. Soak overnight and then boil until just tender, air dry for a bit, before frying until crispy. Ube
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Erwan Heussaff is cooking four affordable and healthy Filipino inspired recipes that you can try at home! For our first video of 2024, we made four dishes that are good for both your health and wallet: Sinabawang Talbos ng Kamote, Sarciadong Galunggong, Ginataang Kalabasa at Bangus, and Lumpiang Hubad. Each meal costs less than 100 PHP or $2 USD to cook and makes good use of fresh and nutrient-rich ingredients that will give you a healthy start for the year ahead. Let us know which one is your f
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Erwan Heussaff and the world beyond food that fans rarely see
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Erwan Heussaff | Trying out all the flavors for you. I got through all the gelatos and sorbets, I'll have to come back and try polish off the cakes, hand... | Instagram
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Erwan Heussaff on Instagram: "Team Okra."
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While traveling across the Philippines, Erwan Heussaff recalls with URL how he kept hearing stories he couldn’t forget—from the last family making a traditional dish, to farmers being the last in their line as their kids choose to leave for the city. Frustrated by how little time these stories got in short video segments, he wanted to do more—and that desire became the start of something bigger. Full episode on #UsapangRealwithLuchi YouTube channel. Link in BIO. #ErwanHeusaff #LuchiCruzValdes #r
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Erwan Heussaff on Instagram: "It’s no secret that I love Negros. There is just such an honesty to Negrense food and the people there have always welcomed us with open arms, sharing their stories and their dishes with us. As a result, we’ve returned over and over again over the last couple of years. I had never tried Linutik before, but when I did, it felt so familiar and nostalgic. A simple dish that is now part of the quick healthy dishes we make at home. I love regional food fairs. They are a
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Erwan Heussaff on Instagram: "Old Filipino Cook Book Recipes Buko Moonlight 6/10 Not bad, needs some tweaks."
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Erwan Heussaff on Instagram: "I was able to buy a bunch of Sakurab the other day, so I decided to make my own version of Palapa. I’ve seen so many different kinds, from this similar paste like consistency, to stringy versions made with a pestle and mortar, to the palapa that’s already mixed with toasted coconut. It differs based on the region and the cook I guess, but at the heart of it is the Sakurab. It’s a pungent allium, which, flavor wise, would be tough to substitute. 750g cleaned Sakurab
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