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YouTubeTAON | Japan's Fermented Foods
How to Make Natto at Home — 2 Easy Methods #shorts
Natto is a fermented food eaten in Japan for hundreds of years. It's made with just three things: soybeans, natto bacteria, and time. I'll show you two methods: ① Using a finished natto pack as your starter ② Using a natto bacteria starter culture If you live outside Japan or want more consistent fermentation, the starter culture is ...
1.6K views1 month ago
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Want to learn my fermentation methods? Link in bio 🔗 A lot of people pickle vegetables thinking they're getting probiotics for their gut. They're not. Vinegar kills bacteria. That's how it preserves food. Fermentation grows bacteria. That's the whole point. When you ferment with salt and water, you're creating live lactobacillus. Billions of bacteria. Organic acids. Probiotics. That's what supports gut health. That's what makes it probiotic-dense. Vinegar pickling? You get sour vegetables. But
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