Doing some holiday baking? While it may be tempting to sneak a taste of raw cookie dough, wait to eat dough or batter until it’s fully cooked. Raw flour and eggs in cookie dough can contain harmful germs that can make you sick. If you love the taste of raw cookie dough, try edible cookie dough from stores made with pasteurized ingredients. Just remember to check the label to make sure the dough is safe to eat without cooking. 📲 Learn more: https://www.cdc.gov/food-safety/foods/no-raw-dough.html