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Some pie recipes call for “blind baking” your crust. This technique is a way of pre-baking your crust. It’s used for no-bake pie fillings, and also to ensure the crust stays flaky and crisp with some custard pie fillings. When done properly, the crust won’t sag or puff up, but will keep its shape. Learn the perfect technique for blind baking pie crust in our tip video and see how the finished crust should look. Instructions: Place your pie crust in a pie plate and crimp the crust as you like. Pr
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