Pastry & Baking Arts students made an ocean themed sculpture using isomalt. Isomalt is a sugar substitute made from beet sugar and it’s commonly used for sugar sculptures. It’s a low-hygroscopic substance, meaning it tends to absorb less moisture than sugar, making it more stable 🪸 📸: @emilybrookings | Institute of Culinary Education
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Pastry & Baking Arts students made an ocean themed sculpture using isomalt. Isomalt is a sugar substitute made from beet sugar and it’s commonly used for sugar sculptures. It’s a low-hygroscopic substance, meaning it tends to absorb less moisture than sugar, making it more stable 🪸 📸: @emilybrookings | Institute of Culinary Education
9K viewsNov 25, 2022
FacebookInstitute of Culinary Education
One of the techniques learned in confectionery class was to produce sugar sculptures that look like coral or fire. In the video @pate.a.choux.de.ella.waters is making her own, to do so take hot sugar mixture and add in the colors the final sculpture to be. When the sugar is at the right temperature and the dyes are added I slowly pour it into a container filled with ice. Making sure to pour not just in the middle but around the ice to form a coral like structure. After the sugar sets in the ice,
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One of the techniques learned in confectionery class was to produce sugar sculptures that look like coral or fire. In the video @pate.a.choux.de.ella.waters is making her own, to do so take hot sugar mixture and add in the colors the final sculpture to be. When the sugar is at the right temperature and the dyes are added I slowly pour it into a container filled with ice. Making sure to pour not just in the middle but around the ice to form a coral like structure. After the sugar sets in the ice,
629.5K viewsFeb 5, 2025
FacebookSimplistic Food
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