Wasabi by Morimoto, the famous Japanese restaurant at Mumbai’s Taj Mahal Palace Hotel, turned 19 last weekend. To celebrate, Masaharu Morimoto—the founding chef who has to his credit 20 restaurants across the world and who is known for introducing Japanese cuisine in India—was in the city to lay out a specially crafted Omakase menu. In an interview with THE WEEK Masaharu Morimoto talks about his love for Indian food, his ability to improvise and how he never gives up. #morimoto #japanesefood #ja