Smoked Prime Rib | Oklahoma Joe’s®
0:58
YouTubeOklahoma Joe's Smokers
Smoked Prime Rib | Oklahoma Joe’s®
Prime rib is one of the most beloved cuts of beef out there, and this recipe elevates it to a whole ‘nother level. Start with a big bone-in prime rib cut, then make 8-10 small incisions where you insert garlic cloves and fresh rosemary. Pat the outside of the roast with an elemental salt, pepper and onion powder rub, then smoke it over oak or ...
993.6K viewsJul 15, 2019
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Prime Rib Recipe 🥩 Credit: @foodwithbearhands How to: We set our smoker to 375 degrees and pulled the prime rib when IT reached 135 degrees. 1. Rub Prime Rib generously with Salt. 2. Rub with Compound Butter Which is: 4 sticks of butter Fresh Thyme Fresh Sage 2 Tbsp bbq rub 2 Tbsp fresh garlic 3. In a pan add 1/2 onion and a 1/2 cup carrots with 1/2 cup red wine. Place under your Prime Rib to catch the drippings. 4. When Prime Rib is done pour the drip tray in a blender add 4 Tbsp of flour and
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