Let's take your pork chop game up a couple notches this week by introducing you to this smoked and seared pork chop recipe... Thick chops work best! Brine recipe: 2 quarts cold water 1 cup coarse sea salt 1/2 cup sugar Combine and mix until completely dissolved. Place pork chops in 1 or 2 gallon ziploc bag and brine in the fridge for 12 to 24 hours. Fire up your grill and set up for two zone cooking. Stabilize your temperature in the dome at approximately 300°F (or less if you desire a heavier s
6:31
Let's take your pork chop game up a couple notches this week by introducing you to this smoked and seared pork chop recipe... Thick chops work best! Brine recipe: 2 quarts cold water 1 cup coarse sea salt 1/2 cup sugar Combine and mix until completely dissolved. Place pork chops in 1 or 2 gallon ziploc bag and brine in the fridge for 12 to 24 hours. Fire up your grill and set up for two zone cooking. Stabilize your temperature in the dome at approximately 300°F (or less if you desire a heavier s
24.4K viewsAug 4, 2017
FacebookKamado Joe
We're loving these Pulled Pork Tacos with a Grilled Pineapple Pepper Salsa! 😋 Recipe by @smokenvine👇 How to get the Juiciest Pulled Pork Every Time: -Score the fat cap, season with BBQ rub, use hot sauce as a binder, and inject with pineapple, mango, or apple juice. -Refrigerate overnight. -Preheat smoker to 250°F. -Place a half-filled water drip tray under the grill grates. Smoke pork butt for 5-6 hours until 165°F internal. -Transfer pork to a foil tray, strain the drip tray over it, add mor
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We're loving these Pulled Pork Tacos with a Grilled Pineapple Pepper Salsa! 😋 Recipe by @smokenvine👇 How to get the Juiciest Pulled Pork Every Time: -Score the fat cap, season with BBQ rub, use hot sauce as a binder, and inject with pineapple, mango, or apple juice. -Refrigerate overnight. -Preheat smoker to 250°F. -Place a half-filled water drip tray under the grill grates. Smoke pork butt for 5-6 hours until 165°F internal. -Transfer pork to a foil tray, strain the drip tray over it, add mor
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FacebookKamado Joe
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