These crispy smashed Brussels sprouts are boiled until tender, flattened, seasoned with garlic and spices, covered with Parmesan, then baked until golden and crunchy. An easy homemade side dish with crispy edges and a savory cheesy crust in every bite! #BrusselsSprouts #SmashedBrusselsSprouts #GarlicParmesan #EasySideDish #Reels
1:07
These crispy smashed Brussels sprouts are boiled until tender, flattened, seasoned with garlic and spices, covered with Parmesan, then baked until golden and crunchy. An easy homemade side dish with crispy edges and a savory cheesy crust in every bite! #BrusselsSprouts #SmashedBrusselsSprouts #GarlicParmesan #EasySideDish #Reels
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1:45
Ingredients: 1 4-6 lb. chicken, giblets removed 2 tablespoons olive oil 1 teaspoon ground turmeric 2 teaspoons sweet paprika 1 teaspoon salt 1 teaspoon oregano 1 teaspoon garlic powder 1 tablespoon Dijon mustard Black pepper 2 lemons (juice of 1 1/2 lemon ½ lemon) 8 Yukon gold potatoes, peeled 12 garlic cloves, peeled 2 cups bone broth Preheat the oven to 400°F. Place the chicken in a large Dutch oven breast-side up. Drizzle it with olive oil, then add the turmeric, sweet paprika, salt, oregan
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These crispy smashed Brussels sprouts are boiled until tender, flattened,
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