Healthy and delicious 🤤 Sabudana khichri recipe for morning breakfast || Cloud kitchen journey Ingredients: Sabudana (made from Cassava roots)Peanuts (roast and grind into powder)Soak Sabudana for 30 mins and wash it properly . Fry a chopped potatoes 🥔, onions 🧅,Carrots 🥕,green chilies, curry leaves , chilly powder,salt. Cook it for 4 to 5 mins .#healthyfood #breakfast #sabudanakhichdi #sabudana #maharashtra #indianfood #veggies #foodie #foodblogger #cooking #homemade #homemadewithlove #clou

Sabudana khichri is an Indian dish made from soaked sabudana. It is typically prepared in Indian states of Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Enjoy this simple, delightful & delicious breakfast recipe at home with chai. Try this tomorrow or save it for later! Ingredients For Soaking Sabudana (sago) – 1 cup Water – 1 cup Salt – a generous pinch For Khichdi Ingredients: Peanuts (skinless) – ½ cup Ghee – 2 tbsp Cumin seeds – 1 tsp Green chilli Chopped – 1n