Canning Green Beans: Guide for Beginners (Raw Pack & Hot Pack)
Canning Green Beans: Guide for Beginners (Raw Pack & Hot Pack)
Dec 11, 2020
simplycanning.com
Raw pack or hot pack — which one do you use when canning green beans? 💬 Both are safe and go through the same pressure canning process, but how you pack the beans makes a difference. I used to prefer raw pack because it was quick and simple. Now I go with hot pack because it helps me fit more beans in the jar. 👉🏻 Watch the video to hear more about the difference and see the hot pack method in action. I’ve linked the full post and printable instructions in the comments! #canninggreenbeans #hom
1:02
Raw pack or hot pack — which one do you use when canning green beans? 💬 Both are safe and go through the same pressure canning process, but how you pack the beans makes a difference. I used to prefer raw pack because it was quick and simple. Now I go with hot pack because it helps me fit more beans in the jar. 👉🏻 Watch the video to hear more about the difference and see the hot pack method in action. I’ve linked the full post and printable instructions in the comments! #canninggreenbeans #hom
1.6K views8 months ago
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bhg.com
Canning Black Beans—Full safe & tested recipe from USDA Guide to Home Canning! Soak beans 12 hours, drain water. Add fresh water and boil for 30 minutes. Add 1/2 tsp of salt (optional) to each pint jar. Fill with hot beans and cooking water, leaving 1-inch headspace. Pressure Can pints for 75 minutes, 10 lbs. The extra 30 minutes to ensure your jars are safe, really isn’t that hard. #Canning #LowWaste #Sustainable #Sustainability #FoodWaste #Recipes #Homemade #PressureCanning #Beans #BlackBeans
1:31
Canning Black Beans—Full safe & tested recipe from USDA Guide to Home Canning! Soak beans 12 hours, drain water. Add fresh water and boil for 30 minutes. Add 1/2 tsp of salt (optional) to each pint jar. Fill with hot beans and cooking water, leaving 1-inch headspace. Pressure Can pints for 75 minutes, 10 lbs. The extra 30 minutes to ensure your jars are safe, really isn’t that hard. #Canning #LowWaste #Sustainable #Sustainability #FoodWaste #Recipes #Homemade #PressureCanning #Beans #BlackBeans
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FacebookLiving Planet Friendly
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