30K views · 638 reactions | Fish sashimi is probably common in our daily life, but have you ever tried Shunde fish sashimi that comes from south China's Guangdong Province? From the making process to the way of eating it, it's all elegant and dainty. Once you bite, you'll feel a three-dimensional taste encompassing sweetness, saltiness, crispness and freshness on the tip of your tongue. #WhatsupChina #WhatsupGuangdong | CGTN | Facebook
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30K views · 638 reactions | Fish sashimi is probably common in ou…
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19 Types of Sashimi – YouGoJapan
19 Types of Sashimi – YouGoJapan
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yougojapan.com
4.3K views · 28 reactions | Sashimi is a Japanese dish of thinly sliced raw meat or fish. It is typically served with soy sauce, wasabi, and pickled ginger. Sashimi can be made from a variety of fish, including tuna, salmon, yellowtail, mackerel, and eel. It can also be made from other types of meat, such as beef, pork, and horse meat. #sashimi #sashimilover #sushisashimi #rawfish #seafood #japanesefood #yummy #delicious #foodie | Fishing Hunter | Facebook
8:25
4.3K views · 28 reactions | Sashimi is a Japanese dish of thinly sliced …
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