Oyakodon: Easy Recipe with Mirin Substitute
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Oyakodon: Easy Recipe with Mirin Substitute
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ian’s pantry on Instagram: "Hong Shan Rou recipe: Ingredients: * 1 piece of pork belly * Cooking wine * Mirin (or substitute with sugar) * Half an onion, sliced into rings * 2 slices of ginger * 2 bay leaves * 2 tablespoons soy sauce * Salt (to taste) * Honey (to taste) Instructions: * Cut the pork belly into slices about 1/2 inch thick. * Add the pork belly slices into a hot pan and sear until both sides are golden brown. * Add a splash of cooking wine and mirin (or sugar) to the pan and let it
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ian’s pantry on Instagram: "Hong Shan Rou recipe: Ingredients: * 1 …
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Stefan Ng on Instagram: "To be honest, I just eyeball the recipe every time. However, I try to stick to this ratio: 4 tbsp soy sauce 2 tbsp mirin (do not substitute with sake) 1 tbsp brown sugar Pineapple juice, garlic, ginger, and honey are all great ways to jazz up this sauce too. This is enough sauce for 2 people. Splash it over rice, dip fried tempura with it, or glaze it onto grilled or sauteed meats right before you’re done cooking (my preferred method)!"
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Better pork belly recipe: (Red Braised Pork Belly) Ingredients: * 1 piece of pork belly * Cooking wine * Mirin (or substitute with sugar) * Half an onion, sliced into rings * 2 slices of ginger * 2 bay leaves * 2 tablespoons soy sauce * Salt (to taste) * Honey (to taste) Instructions: * Cut the pork belly into slices about 1/2 inch thick. * Add the pork belly slices into a hot pan and sear until both sides are golden brown. * Add a splash of cooking wine and mirin (or sugar) to the pan and let i
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