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The most authentic vegan Chinese food in 🇬🇧 @TofuVeganlondon Flying in chefs from the regions the dishes originate from is the reason the food here is so authentic and one of the best places for Chinese food in London, vegan or not 🤝 Chinese mock meats have origins in thousands of years of Buddhist traditions, pair that with the authentic flavours and techniques and you’ve got food as if it was directly from China! I recommend the wontons in chilli oil, gong bao chicken, special fried noodles

38 years vegan today. Vegan for the climate, the environment, human health, but first and absolutely foremost: vegan for the animals.

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Your winter comfort soup is here — street-style Manchow with full-on flavor! 🥣✨ Veggies (finely chopped): 1/4 cup cabbage 1/4 cup carrot 1/4 cup capsicum 2 tbsp spring onion whites 1 tbsp spring onion greens 1 tbsp oil 1 tsp ginger (finely chopped) 1 tsp garlic (finely chopped) 1–2 green chillies (finely chopped) 1 tbsp soy sauce 1 tsp red chilli sauce 1/2 tsp black pepper Salt to taste Slurry: 1 tbsp cornflour 2 tbsp water street style manchow soup | veg manchow soup recipe | homemade mancho

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